Barekisi ba Molemo ka ho Fetisisa ba Asia ba Hatsetsa Asparagus e Tala e Omisitsoeng

Best Asian Supplier Wholesale Homisa Asparagus e Tala e Omisitsoeng ka Sets'oants'o se Featured

Tlhaloso e Khutšoanyane:

Asparagus ea rona e omisitsoeng e tala e entsoe ka asparagus e ncha, le e tala e holimo.Freeze Drying e boloka 'mala oa tlhaho, tatso e ncha, le boleng ba phepo ea asparagus ea mantlha e tala.Bophelo ba shelefo bo ntlafala le ho feta.

Asparagus ea rona e tala e omisitsoeng e ka eketsoa ho Muesli, Soups, Meats, Sauces, Fast Foods le tse ling.Latsoa asparagus ea rona e omisitsoeng e omisitsoeng, Natefeloa ke bophelo ba hau bo monate letsatsi le letsatsi.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Lintlha tsa Motheo

Mofuta oa ho omisa	Ho omisa
Setifikeiti	BRC, ISO22000, Kosher
Motsoako	Green Asparagus
Sebopeho se fumanehang	Karolo
Shelf Life	Likhoeli tse 24
Polokelo	Mocheso o omileng le o pholileng, o pholileng, o tsoa khanyeng e tobileng.
Sephutheloana	Bongata
	Ka hare: Hlakola mekotla ea PE habeli
	Kantle: Mabokose a se nang lipekere

Melemo ea Asparagus

● E Thusa ho Loantša Lefu la tsoekere
Asparagus e ipakile e le sebetsa se sebetsang ho thusa ho loants'a lefu la tsoekere.Ho ja asparagus ho lebisa morotong o phahameng le ho tsoa letsoai 'meleng, e leng ho thusang ho laola boemo ba tsoekere maling.

● Mohloli o Moholo oa Li-Antioxidants
Asparagus e na le li-antioxidants tse ngata tse thusang ho loants'a li-radicals tsa mahala 'meleng, tse fumanoeng e le mabaka a kotsi a mafu a kang mofetše, mathata a pelo, joalo-joalo.

● E Eketsa Tšireletso ea 'mele
Asparagus ka lijong e thusa ho loantša tšoaetso ea baktheria, tšoaetso ea moroto le serame se etsang hore sesole sa 'mele se be matla.

● E ka Thusa ho Loantša Kotsi ea Kankere
Asparagus e na le Vithamine A, Vithamine C, Vithamine B6 le li-antioxidants tse ling tse matla tse molemo haholo ho boloka lisele tse phetseng hantle le ho loantša likotsi tsa mofetše.

● E Liehisa Mokhoa oa ho Tsofala
Asparagus ke meroho e tsebahalang ka litaba tsa eona tsa antioxidant, tse nang le bokhoni ba ho fokotsa botsofali.