Boleng bo phahameng ba phepo e nepahetseng bo Hatsetsa Asparagus e Omisitsoeng e Tšoeu

Boleng bo Phahameng ba Nutritive Bohatsetsa Asparagus e Omisitsoeng e Tšoeu e Featured

Tlhaloso e Khutšoanyane:

Asparagus ea rona e omisitsoeng e omisitsoeng e entsoe ka asparagus e ncha, le e tšoeu ea holimo.Freeze Drying e boloka 'mala oa tlhaho, tatso e ncha, le boleng ba phepo ea asparagus e tšoeu ea mantlha.Bophelo ba shelefo bo ntlafala le ho feta.

Asparagus ea rona e tšoeu e omisitsoeng e ka eketsoa ho Muesli, Sopho, Linama, Li-Sauces, Lijo tse potlakileng le tse ling.Latsoa asparagus ea rona e omisitsoeng e omisitsoeng, Natefeloa ke bophelo ba hau bo monate letsatsi le letsatsi.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Lintlha tsa Motheo

Mofuta oa ho omisa	Ho omisa
Setifikeiti	BRC, ISO22000, Kosher
Motsoako	Asparagus e tšoeu
Sebopeho se fumanehang	Karolo
Shelf Life	Likhoeli tse 24
Polokelo	Mocheso o omileng le o pholileng, o pholileng, o tsoa khanyeng e tobileng.
Sephutheloana	Bongata
	Ka hare: Hlakola mekotla ea PE habeli
	Kantle: Mabokose a se nang lipekere

Melemo ea Asparagus

● E Thusa ho Loantša Lefu la tsoekere
Asparagus e ipakile e le sebetsa se sebetsang ho thusa ho loants'a lefu la tsoekere.Ho ja asparagus ho lebisa morotong o phahameng le ho tsoa letsoai 'meleng, e leng ho thusang ho laola boemo ba tsoekere maling.

● Mohloli o Moholo oa Li-Antioxidants
Asparagus e na le li-antioxidants tse ngata tse thusang ho loants'a li-radicals tsa mahala 'meleng, tse fumanoeng e le mabaka a kotsi a mafu a kang mofetše, mathata a pelo, joalo-joalo.

● E Eketsa Tšireletso ea 'mele
Asparagus ka lijong e thusa ho loantša tšoaetso ea baktheria, tšoaetso ea moroto le serame se etsang hore sesole sa 'mele se be matla.

● E ka Thusa ho Loantša Kotsi ea Kankere
Asparagus e na le Vithamine A, Vithamine C, Vithamine B6 le li-antioxidants tse ling tse matla tse molemo haholo ho boloka lisele tse phetseng hantle le ho loantša likotsi tsa mofetše.

● E Liehisa Mokhoa oa ho Tsofala
Asparagus ke meroho e tsebahalang ka litaba tsa eona tsa antioxidant, tse nang le bokhoni ba ho fokotsa botsofali.

Likaroloana

Leqephe la Boitsebiso ba Teknoloji

Lebitso la Sehlahiswa	Hatselletsa asparagase e tšoeu e omisitsoeng
Mmala	Boloka 'mala oa pele oa asparagus
Monko o monate	Monko o monate, o monate, o nang le tatso ea tlhaho ea asparagus
Morphology	Karolo
Litšila	Ha ho na litšila tse ka ntle tse bonahalang
Mongobo	≤7.0%
TPC	≤100000cfu/g
Li-coliforms	≤100.0MPN/g
Salmonella	E mpe ka 25g
Pathogenic	NG
Ho paka	Ka hare: Mokotla oa PE oa mekhahlelo e 'meli, o tiisa haufi-ufiKantle: lebokose, eseng ho kokota
Shelf bophelo	Likhoeli tse 24
Polokelo	E bolokiloe libakeng tse koetsoeng, boloka e pholile ebile e omme
Net Weight	5kg/lebokose